Resep Morrocan chicken tajine Nikmat

Morrocan chicken tajine. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's company-worthy yet easy to throw together. Discover a delicious and authentic Moroccan chicken recipe.

It is guaranteed to transfer you to this exotic country! To make Moroccan chicken tagine or any Moroccan tagine in general, you will need some meat or poultry, some vegetables of your choice, olive oil, and fresh spices. The combination of spices and vegetable flavors are amazing. Anda dapat membikin Morrocan chicken tajine dengan 19 bahan dan 6 langkah. Berikut cara memasaknya.

Bahan-bahan yang digunakan untuk membikin Morrocan chicken tajine

1. Siapkan 4 potong paha ayam tanpa kulit.
2. Sediakan 2 Buah onion chopped kasar.
3. Anda memerlukan 2 siung bawang putih.
4. Sediakan 1 tomat.
5. Siapkan 3 buah wortel.
6. Sediakan 2 buah kentang.
7. Sediakan 1 buah lemon.
8. Anda memerlukan Segenggam chopped parsley fresh.
9. Anda memerlukan Segenggam chopped cilantro fresh.
10. Anda memerlukan 5 sdm Olive oil.
11. Anda membutuhkan Bahan rempah/spices.
12. Anda membutuhkan 1 sdt harrisa powder (harus).
13. Siapkan 1 sdt jinten powder.
14. Siapkan 1 sdt paprika powder.
15. Siapkan 1 sdt black pepper.
16. Sediakan 1 sdt cinnamon powder.
17. Siapkan 1 sdt Kerry powder.
18. Anda memerlukan 1 sdt koriander powder.
19. Siapkan 2 sdt garam.

Mediterranean, Moroccan, Calamata Olives, Chicken, Cinnamon Stick, Green Olives, Lemon Juice, Poultry, Preserved Lemon Pour over chicken. Chicken seasoned with a spice blend including cinnamon and cumin is simmered with apricots and raisins in the sweet Moroccan chicken tagine. HOW: Sear chicken thighs; then sauté onion and garlic with spices. Moroccan chicken is essentially stewed or braised chicken with deep, lovely flavors from a special Moroccan spice rub Some may call this chicken tagine, but your really don't.

Langkah membuat Morrocan chicken tajine

1. Siapkan spices nya.
2. Tumis chopped onion, bawang putih dengan olive oil sampai harum.
3. Masukkan ayamnya dan bumbu spices semua aduk rata (sebelumnya ayam di marinasi dengan garam + lemon).
4. Tambahkan potongan tomat, wortel, kentang dan 120 ml air kurleb tutup panci, masak kurleb 30 menit api kecil.
5. Setelah 30 menit tamnahkan dry kurma, blueberries atau apricot Kalo ada. Koreksi rasa, harus rempahnya terasa yah..
6. Tambahkan chopped cilantro fresh dan parsley...sajikan..

This vibrant Moroccan Chicken Tagine with Apricots and Lemons is simply packed with flavour! Deliciously tender chicken and tantalising spices transform this easy casserole. Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with Moroccan spices to create this fragrant tagine. Tagine is the name for both the North African dish and the vessel in which it's prepared. Let's talk about this tagine for a second: it's crazy good.